• 2 fresh carrots
  • 3-4 green chilies
  • one handful peanut
  • coriander leaves
  • 1 tsp lemon juice
  • salt,and sugar
For tempering
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp asafoetida

Peel and grate carrots. Grind peanut and greenchilies together as powder (or grind peanut as powder,cut green chili finely)
Mix the grated carrot,peanut powder,salt and sugar and lemon juice.mix well.
Heat oil in a pan. Add mustard seeds. As they start spluttering, add asafoetida.
Pour this tempering on the prepared mixture. Garnish with coriander leaves and serve.