Amras is a pulp extracted from a tropical fruit mango in India mainly in Maharastra.Hapoos or Payri mango are the best pick for amras.During summer ,most craved dessert is amras served with poli(a flat and round soft layered bread made with wheat flour)or can have plainly.This is my contribution for Nupur'sRCI.Ingredients

  • Ripe mango

  • milk

  • sugar(according to your taste)

  • salt a pinch

  • Black pepper

  • Ghee