Amras(Thick Mango pulp)

Amras is a pulp extracted from a tropical fruit mango in India mainly in Maharastra.Hapoos or Payri mango are the best pick for amras.During summer ,most craved dessert is amras served with poli(a flat and round soft layered bread made with wheat flour)or can have plainly.This is my contribution for Nupur'sRCI.Ingredients

• Ripe mango


• milk


• sugar(according to your taste)


• salt a pinch


• Black pepper


• Ghee

Method

Clean and wipe the mango.

Roll mango with your hand for getting mango pulp easily.

Then pick it up the Black spot and make it reverse and squeeze it out the pulp.

Then with little milk or with water clean the mango seed and throw it off the seed.

Then blend the pulp with sugar and milk if needed using hand mixer.

Add pinch of salt mix it up to know the sweetness.

Then chill it and garnish with fresh grounded pepper or with ghee(clarified butter).

This is also my entry for Jennifer's SHF -june at the Domestic Goddess.