I took frozen parotta b'coz its difficult to make parotta like parotta master (they are really trained )I really love to see how they flip fast and do parotta...Evening on the street side shop its really nice to hear the sound while making kothu parotta. In my native district ramnathapuram side it is called as ''muttai parotta''.

  • Defreezed parotta - 2
  • Onions - 2
  • Tomatoes - 2
  • Green chilli - 2
  • Cuminpowder - 1/2 tsp
  • Chillipowder - 1/2tsp
  • Pepperpowder -1/2tsp
  • Salt
  • Egg (optional)-2

Heat a dosa plate and pour some oil.

Add 2 chopped greenchillies ,2 chopped onions and 2 chopped tomatoes.

Mix well and fry for some time.Those who are interested in adding egg,break the egg and scramble them before adding parotta.

Crush 2 parottas into tiny pieces and add to that.

With two dosa karandis, you must smash these ingredients into pieces using force with your hands.

Sprinkle 1/2sp chilli powder, 1/2sp jeera powder and 1/2sp pepper powder and enough salt.

Mix well. Add chopped coriander. Put off the fire.

Serve hot with onion raitha.