Its true,in many Indians family from kids to elder, they gone mad of this puri bhaji.
- Atta/Wheat flour -1 cup
- Rawa -1 tblspn
- Sugar - pinch(optional)
- Water to knead
- Oil for frying
Take a bowl and mix wheat flour,rawa,salt and water to knead the dough.
My husband and son enjoyed b'coz the day start with puri bhaji.I will make puri once in a month both of them love poori.
Here is my Tamilnadu's puri masal /puri Kilangu or serve with Maharastrian