When Anita announced to celebrate party for Independence day.I would like to join in her puri party.This week its turned to be a mad puri party.
Its true,in many Indians family from kids to elder, they gone mad of this puri bhaji.
  • Atta/Wheat flour -1 cup
  • Rawa -1 tblspn
  • Salt
  • Sugar - pinch(optional)
  • Water to knead
  • Oil for frying

Take a bowl and mix wheat flour,rawa,salt and water to knead the dough.

Make it like a snake and divide into equal parts.

Roll it into a circular disc.Keep a kadai with oil for frying.

When oil became too hot, simmer the stove in the middle for a couple of minutes and fry a batch and again turn the knob into high.

Fry both the sides and take it out.Serve it hot with Potato bhaji or masal as you call it.

My husband and son enjoyed b'coz the day start with puri bhaji.I will make puri once in a month both of them love poori.

Here is my Tamilnadu's puri masal /puri Kilangu or serve with Maharastrian

Batatyachi Bhaji.