Every month we are travelling any one part of India by cooking that authentic special.Really I enjoying cooking ,clicking and blogging on the last moment. I made at different days each item, and got a applause from my husband because he got nice different tastes of food :) I heard some reciepe but never seen or tasted before,this time I made it for RCI.Most of the foodie event I tried to make some new receipes which I never tried before.This time I got some receipes from my mom and through some internet site referred and made some receipes.I have a lovable for karnataka food because we enjoy our every summer in my Ajoli's house(Grandma's place in marathi)before marriage.Its a nice town famous for beaches and bala ganapathi(vatapi)temple etc..More about the village you can see here.

Gokarna Kashayam(Hot and Healthy drink)

Kashayam is a infusion of crushed or powedered herbs brew against cold.In my ajji's house they serve a warm welcome drink.

Not only in ajji's house kashayam as a welcome drink even we used to visit my mom's friends places they too serve kashayam or bisneeru (mixture of milk and water).
A nice lovable part is they have a separate room for making hot beverages and a mortor pestle is fixed to that floor.You can make fresh kashayam powder every day and make a fresh kashayam.