A simple way to surprise kids if they are diary lover  Bhappa Doi  it's a good choice to bring smile on their face .Just you need these

Ingredients
Milk 1 cup
Curd 1 cup (whisked )
Milkmaid 400gms
Badam and Pista deskinned  finely chopped
Kishmish
Vanilla essence (optional)



Materials needed
Pressure cooker or steamer
One matki or box
Bowl
Whisker or laddle

Take a bowl whisk all together except nuts and raisins.

Take water in cooker or steamer keep a vessel or plate keep it on stove in simmer mode .Meanwhile pour this  in a box with lid or lassi matki  and garnish with nuts , raisin and close it with aluminium foil ,so that water will not go inside. Steam it for 20-25 mins  and take it out,let it come to room temperature.Then transfer it to refrigerator for cooling another 20 - 30 mins before serving.

                 

FOOD ATLAS

                In between these years got one more gift wrapped in a towel on 2008 and grownup now with full of 

Active

Awesome

Rewarding

Upright

Soulful

Happy

Instinctive 

person .Both kids have a tickling taste bud like me😋 us. Whenever her brother having dinner at table make sure she is also there to play atlas or quiz  .He doesn't like to have alone.Every meal at home with her only. Even she is not in a mood to eat or chat .One of their mealtime play is Food Atlas .

Let's start the game with A

A for Akki roti

Akki Roti - Akki  means rice flour in Kannada and  tastes good with peanut chutney .

Preparation for 4-5 persons

Ingredients

3-4 cup rice flour

1 bunch dill leaves (washed and choped finely)

1 grated carrot (optional)

1 Onion finely chopped

Salt 

grated coconut one handful

Pulse these 3 

3 green chillies 

1/2 inch ginger 

1 garlic pod (optional)

 so it gives flavour and chilly won't bother in between bites

Oil if needed

water to prepare dough

Materials needed

Bowl

Oil packet cover cut all edges and use it for patting to avoid 

Tava

Method 

 Take a bowl  mix everything and leave it for 1/2 an hour -1 hour not more than that onion and greens starts leaving water. So it should neither  thick nor watery .It should be pliable to make circle by pressing on hand or with roller gently.

Take a ball size and pat it on oil cover ,or takea ball close oil cover and roll it gently .Once the tawa is hot put it  flip it on hand and place it on tava spread oil with spoon on edges .Flip it otherside . Akki roti ready to eat .

 

Re entry after a decade

After 2007  .............................................2017 Happy new year 

LOOKING back myself missed to record in writings so many things
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 because it indirectly  reflects us our memories ,our effort, our passion,understanding ,our child's taste in every stage ,our growth,etc.....................

Great applause who  is still on process ,might have become  expert in culinary ....next level.

Surprisingly still my love towards food didn't decrease a bit ,rather it tripled😄😄😄