So first one is Batate Poha (its a marathi word for potato). Even we can say it as potato poha.Ingredients
- Riceflakes -1 cup
- Potato -1 -medium
- Greenchili -2
- Curry leaves 1 stick
- Corriander leaves
- Cumin seeds- 1/2 tsp
- Oil 1 tblsp
- Turmeric powder 1/4
- Asafoetida a pinch
- salt for taste
- sugar for taste
- lime juice -1/2 tsp
Wash the rice flakes and drain it for half an hour. Cut the potato as small triangle or cubed.
Heat oil in a kadai and add mustard seed to splutter.
Then add cumin seeds,greenchilies,curryleaves,turmeric powder and potato .
Leave the potato till tender then add the riceflakes and mix it up and cover with a lid. Simmer the stove for 2-3 mins . Add salt, sugarand lemon juice according to your taste.
Finally garnish with corriander leaves and serve it hot.Note
Its a simple dish and easy to make .If poha is hard then keep aside for about 30 minutes after washing, if its a light we can use in a few minutes.