Pesarattu

I thought of making some healthy food with green gram . I heard this receipe once from my kakku(for aunt in Marathi) few months back. I tried this Andhra dish for a change, wished to share with you all.

Ingredients

• Whole green gram -1 cups
• Raw rice -2 Tbl sps
• Green chillies -5
• Onion -1
• Ginger-1/4 inch piece
• Salt -1tsp

For topping

• Oil -1 tsp
• Cumin seeds -1/2 tsp
• Finely cut green chilies -1 Tbl.sps
• Finely Cut onions -3/4 cup

Method

Soak green gram and rice together for overnight.

Grind to smooth paste with onion, ginger and green chilies and salt at the end.

Heat oil and fry cumin seeds,green chilies and onions for topping.

Heat a dosa pan and pour batter by spreading from centre.

Sprinkle topping mixture and press with flat ladle.

Do not turn over.Just cover with a lid.Fold and serve hot with green ginger chutney.

This dish is for RCI -andhra cuisine for Latha's magicmasala.