Kandhe is a Marathi word for Onion.Nowadays diet conscious people are avoiding potato.Even the procedure of doing poha is same as batate poha but the tastes differs when using onion.
- Big Onion -1
- Greenchilies -2
- Curry leaves 1 stics
- Corriander leaves
- Cumin seeds- 1/2 tsp
- Oil 1 tblsp
- Turmeric powder 1/4
- Asafoetida a pinch
- salt for taste
- sugar for taste
- lime juice -1/2 tsp
Wash the rice flakes and drain it for half an hour.Cut the onion lenthwise.
Heat oil in a kadai and add mustard seed to splutter.
Then add cumin seeds,greenchilies,curryleaves,onion.
Saute for a min ,add turmeric powder and the riceflakes and mix it up and cover with a lid.
Simmer the stove for 2-3 mins. Add salt,sugar and lemon juice according to your taste.
Finally garnish with corriander leaves and serve it hot.Note
Its a simple dish and easy to make. If poha is hard then keep aside for about 30 minutes after washing, if its a light we can use in a few minutes.
Even we can add urid dhal and red chillies while tempering.