Another important roler is hardware kept to preserve things.Still in my mom's and in laws place they are using Jaadi in Tamil(its a urn or more precisely Indian pickle Jar) which preserves items for many years.
Nowadays bottle jars are replaced for preserving..In preservative things acid content will be more it has the power to erode the vessels...I think I am taking you people to two decades back atleast for me its a nice flashback..
Ok enough for my blabbering....the point is I tried Manisha's no oil pickle.She explained her step by step lemon pickle in her blog Indian food Rocks.I think really her pickle rocks:)Thanks for sharing your receipe.
This is my first pickle making on my own in sun warmth ..Really I missed my mom's and kaku's pickle:(
I followed as she said here.
Now my pickle is ready after two weeks in my Balcony.In the middle, weather was bad in germany I was much worried about my pickle.But it came out really well .
I can't wait showing.Its mouth watering.isn't it?I am going to have it right now.
Visit Some other Preserves in my blog are
Kutachi mirchi -Green chilli pickle that also can be catagorized in 'no oil pickle'.
Methamba - Mango chutney.It will lasts for many days when refrigerated.