After two weeks break for me and also for Nupur's A to Z Indian vegetabes hmmm... what to cook? Vegetable starts with "W".........Perhaps watana/peas, but my son doesn't like peas, and I want to do something sweet this time ....

I started thinking some other receipe, hmm I got it Wadi/burfi/fudge. Its my favourite too ...When I was in hostel, long back my mom do Carrot wadi/ or Coconut wadi for will last for a week. She will give a boxfull of wadi mostly I prefer Carrot Wadi .

Unfortunately, I don't have both carrot or coconut right now..I got an idea with Watermelon.. How about watermelon? acc to my rule it matches too:) Finally we (me and my kid) had the red part plainly,and with the rind I made wadi...My kid liked it very much...

  • Watermelon Rind -1 cup (grinded)
  • Sugar-2 tblsps
  • Ghee-2 tblsps
  • Cornflour-1 tblpn


Peel off the green skin and take the white part/thick part and cut into pieces and grind in a mixie jar.I strained the excess water and get the paste for one cup...

Heat a thick kadai add ghee,grinded rind,sugar,and mix it for some time then add flour just to stick and again mix it for some time or like halwa after it cooks it leaves the ghee .then turn off the stove.

Now its time to serve.I am too lazy to set as pieces may be some other time.Its so tempting us to taste. Normally kids doesn't like sticky thing on their hand. I take a spoon of wadi and set it in the muffin cup and had it..

Decorate with a cashew.It really tastes well I swear.

I share this new sweet receipe to Nupur's Onehotstove.