Kutachi Mirchi(Green chilli Chutney)
This is really hot! hot! hot! I mean its really a spicy chutney goes well with all.Its my baba's(daddy's)and Kakka's(uncle's)favourite one.My mom said its a best combination for Thalipeeth.Its very simple method and you can keep it for many days.I love to share this Kutachi Mirchi for RCI-june hosted by Nupur.
- Green chillies-8
- Mustardseed powder-1/2 tsp
- Fenugreek seed powder/methi dhane powder1/2 tsp
- Turmeric powder1/4 tsp
- Lime juice for taste
- Salt to taste.
Cut the green chillies, not too fine.
Add all powder,salt and lime juice.
Mix it up in a box, shake it with tight lid.
Have a spoon!!!
I served with Thalipeeth.