Kutachi Mirchi(Green chilli Chutney)

This is really hot! hot! hot! I mean its really a spicy chutney goes well with all.Its my baba's(daddy's)and Kakka's(uncle's)favourite one.My mom said its a best combination for Thalipeeth.Its very simple method and you can keep it for many days.I love to share this Kutachi Mirchi for RCI-june hosted by Nupur.
  • Green chillies-8
  • Mustardseed powder-1/2 tsp
  • Fenugreek seed powder/methi dhane powder1/2 tsp
  • Turmeric powder1/4 tsp
  • Lime juice for taste
  • Salt to taste.

Cut the green chillies, not too fine.

Add all powder,salt and lime juice.

Mix it up in a box, shake it with tight lid.

Have a spoon!!!
I served with Thalipeeth.

1 comment:

Neelam said...

We love this chilli pickle..I have bookmarked this recipe..will make it soon.