Kadhi is a simple buttermilk reciepe with some seasoning.In maharastra,traditionally Kadhi is served for Khichdi. Fastest receipe too.I share this for Nupur's RCI.


  • Yoghurt- 1 cup/Buttermilk-2 cups
  • Mustardseeds
  • Greenchilies - 3
  • Curry leaves - 1 stick
  • Corriander leaves
  • Cumin seeds - 1 tsp
  • Chick pea flour/besan flour-1 tblspn
  • Ginger(crushed)-1/2tsp
  • Turmeric powder 1/2 tsp
  • Asafoetida-1/4 tsp

  • Salt for taste
  • Sugar a pinch

  • Oil

Add gram flour to the buttermilk and mix it till lumps are removed.

Add salt and turmeric powder to the buttermilk.

Heat oil in a kadai add mustard to splutter then add cuminseeds,greenchillies,ginger ,curry leaves, Saute and add buttermilk to it.

Stir it,add water if needed.Keep stirring continuously to prevent the buttermilk spoiling.

Simmer the stove for 5 mins.

Finally garnish with corriander leaves.

Have it with hot khichdi.


You can even add Lasoon(garlic pods)it will give a nice aroma and different taste.