- Ragi flour -1/2 cup
- Wheat flour -1/2 cup
- Corn flour -1/2 cup
- Rice flour -1/2 cup
- Gram /besan /chick pea flour -1/2 cup
- Rava -1 tblspn
- Green chilli -3 or 4 crushed
- Ginger -one small piece crushed
- Turmeric powder
- Red chilli powder
- Garam masala powder
- Corriander powder
- Lime juice -1 tsp
- Chopped corriander
- Finely cut onion
Mix it all and knead to a pliable dough.
Place a tawa and spread it round and flat using hand.
Or use a plastic sheet for it,then put it on the tawa upside down.
Slowly remove the plastic sheet and make a hole on it.
Drop little oil inside the hole and the thalipeeth.
Flip it over untill seeing brown colour.
Serve it with little butter and curd.Those who want more spice have with Kutachi mirchi.(Green chilli chutney)..