Thalipeeth(Multi flour pancake)

This is really a nice and easiest filling receipe.A healthy food by combining all flours, having this as Tiffin in Maharastra.Its a another way of making Thalipeeth, grains are fried till golden brown and make it all flours and do the same procedure.Its known as Baajanicha Thalipeeth.Its aroma is fresh and nice.So what I did here is to have a nice aroma,took handfull of all flour, whatever I have in kitchen cupboard and mix it with spices and made it.This my parents favourite thalipeeth and kutachi mirchi.This is my contribution to RCI-Maharastrian cuisine hosted by Nupur at Onehotstove.

Ingredients

• Ragi flour -1/2 cup
• Wheat flour -1/2 cup
• Corn flour -1/2 cup
• Rice flour -1/2 cup
• Gram /besan /chick pea flour -1/2 cup
• Rava -1 tblspn
• Salt
• Green chilli -3 or 4 crushed
• Ginger -one small piece crushed
• Turmeric powder
• Red chilli powder
• Garam masala powder
• Corriander powder
• Lime juice -1 tsp
• Chopped corriander
• Finely cut onion
• Oil

Method

Mix it all and knead to a pliable dough.

Place a tawa and spread it round and flat using hand.

Or use a plastic sheet for it,then put it on the tawa upside down.

Slowly remove the plastic sheet and make a hole on it.

Drop little oil inside the hole and the thalipeeth.

Flip it over untill seeing brown colour.

Serve it with little butter and curd.Those who want more spice have with Kutachi mirchi.(Green chilli chutney).

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