- Riceflakes-1 cup
- Mustard seeds
- Curd/Plain yoghurt-1/2 cup
- Green chillies
- Cumin seeds
Wash the rice flakes in the running water and keep aside for 10 minutes.
Heat a kadai with little oil,add mustard seed,cumin seed and green chillies.
Add curd,salt and the tempering to the rice flakes and mix it.