- Chick pea flour/besan flour - 1 cup
- Greenchilies - 2 0r 3
- Curry leaves - 1 stick
- Corriander leaves
- Cumin seeds - 1/2 tsp
- Onion - 1
- Garlic pods-2 or 3
- Turmeric powder 1/4 tsp
- Red chilli powder -1 tsp
- Salt for taste
- Oil -2 tblsp
Cut the Onion,garlic,chillies and tomatoes.
Mix the chick pea flour in water without forming any lumps.
Add turmeric, redchilli powder, and salt to that besan flour.
Heat oil in a kadai add mustard to splutter.
Then add cuminseeds, greenchillies,curry leaves, garlic ,onion and tomatoes one by one.
Saute for 2 minutes ,add the besan flour mixture.
Simmer the stove and stir it for 5 mins or untill the water evoporates.
Finally garnish with corriander leaves.Serve with poli,roti or with bhakri.
Add vegetables as you like.