This is a famous and popular receipe allover tamilnadu.This goes well with Puri.
- Potato-4 medium sized
- Onion- 1big
- Tomato -1
- Ginger-1 small piece
- Greenchillies -2 or 3
- Curry leaves -1 stick
- Corriander leaves
- Urid dhal-1/tsp
- channa dal
- Turmeric powder -1/4 tsp
- Asafoetida a pinch
- Salt for taste>
Cook the potato and peel off the skin and mash it into big and small pieces.
Heat oil in a kadai and add mustard seeds to splutter.
Then add urid dhal,channa dhal,green chillies, ginger, curry leaves .
Then add onion and saute for a minute ,add tomatoes, potatoes and turmeric.
Stir for 5 minutes or till all it blends.
Take some cooked potatoes and finely mash it and add to the masala.
Add salt according to your taste.
Finally garnish with corriander leaves and serve hot with Puries.