Gobichi Bhaaji(Cabbage curry)

A simple curry made with cabbage and it goes well with rice or with chapathi.It can be made as dry curry or little bit watery as ras bhaaji in marathi.This is my participation for Nupur's RCI.


  • Cabbage-1/4 kg

  • Mustard seed

  • Greenchillies -2 or 3

  • Curry leaves -1 stick

  • Cumin seeds- 1/2 tsp

  • Oil 1 tblsp

  • Turmeric powder -1/4 tsp

  • Asafoetida a pinch

  • Salt for taste

  • Sugar for taste

  • Tomato(optional)

Cut cabbage finely.Heat oil in a kadai and add mustard seeds to splutter.

Then add cumin seeds, green chillies,curry leaves and tomatoes.

Mix it up and cover with a lid add water if needed. Simmer the stove for 5-6 mins . Add salt, sugar according to your taste.

Add redchilli powder if you need more spice.Serve it poli ,chapathy or even with rice.If you need as a dry curry sprinkle chick pea flour and stir for another couple of minutes.

Gobi can be made with potato also.

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