- Cabbage-1/4 kg
- Mustard seed
- Greenchillies -2 or 3
- Curry leaves -1 stick
- Cumin seeds- 1/2 tsp
- Oil 1 tblsp
- Turmeric powder -1/4 tsp
- Asafoetida a pinch
- Salt for taste
- Sugar for taste
Cut cabbage finely.Heat oil in a kadai and add mustard seeds to splutter.
Then add cumin seeds, green chillies,curry leaves and tomatoes.
Mix it up and cover with a lid add water if needed. Simmer the stove for 5-6 mins . Add salt, sugar according to your taste.
Add redchilli powder if you need more spice.Serve it poli ,chapathy or even with rice.If you need as a dry curry sprinkle chick pea flour and stir for another couple of minutes.
Gobi can be made with potato also.