Podnicha pohe(Seasoned pohe)
This is one of the simple poha varities in my ajool(grandma's house in marathi).I like to share this receipe for RCI -June month.
Ingredients- Riceflakes-1 cup
- Oil
- Mustard seeds
- Coconut scrapped-1/4cup
- Green chillies
- Curry leaves
- Cumin seeds
Method
Wash the rice flakes in the running water and keep aside for 10 minutes.
Heat a kadai with little oil,add mustard seed,cumin seed ,green chillies,curry leaves and scrapped coconut.
Saute for a minute and put all this mixture to the soaked rice flakes.Before that separate the poha with fingers.Then add salt and a little bit sugar.
2 comments:
Dear Gokhale & Barve Gokhale,
Cor. were we looking at ‘Mangalore Neer Dosa’? We were a bit puzzled, if we could stay in your “Food blog” for a while! We wish that we would’ve tried all of them, but we ended up with ‘Tambli’ and ‘Podnicha Pohe’. We would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net
Dear Gokhale & Barve Gokhale,
Cor. were we looking at ‘Mangalore Neer Dosa’? We were a bit puzzled, if we could stay in your “Food blog” for a while! We wish that we would’ve tried all of them, but we ended up with ‘Tambli’ and ‘Podnicha Pohe’. We would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net
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