- Riceflakes-1 cup
- Mustard seeds
- Coconut scrapped-1/4cup
- Green chillies
- Curry leaves
- Cumin seeds
Wash the rice flakes in the running water and keep aside for 10 minutes.
Heat a kadai with little oil,add mustard seed,cumin seed ,green chillies,curry leaves and scrapped coconut.
Saute for a minute and put all this mixture to the soaked rice flakes.Before that separate the poha with fingers.Then add salt and a little bit sugar.