This is a simple and easy Curry made with potato. In my Parent's house it will be done during 'upvaas' fasting days omitting mustard seeds.This is my participation for Nupur's RCI.

  • Potato-4 medium sized
  • Mustard seed
  • Greenchillies -2 or 3
  • Curry leaves -1 stick
  • Cumin seeds- 1/2 tsp
  • Oil 1 tblsp
  • Turmeric powder -1/4 tsp
  • Asafoetida a pinch
  • Salt for taste
  • Sugar for taste

Peel and cut the potatoes in small pieces preferably in triangle shape

Heat oil in a kadai and add mustard seeds to splutter.

Then add cumin seeds, green chillies,curry leaves and potatoes.

Mix it up and cover with a lid. Simmer the stove for 5-6 mins . Add salt, sugar according to your taste.

Add redchilli powder if you need more spice.Serve it puri, poli ,chapathy or even with rice.

This is also a nice accompaniment for picnic or for long travel.