This is a simple and easy Curry made with potato. In my Parent's house it will be done during 'upvaas' fasting days omitting mustard seeds.This is my participation for Nupur's RCI.Ingredients
- Potato-4 medium sized
- Mustard seed
- Greenchillies -2 or 3
- Curry leaves -1 stick
- Cumin seeds- 1/2 tsp
- Oil 1 tblsp
- Turmeric powder -1/4 tsp
- Asafoetida a pinch
- Salt for taste
- Sugar for taste
Peel and cut the potatoes in small pieces preferably in triangle shape
Heat oil in a kadai and add mustard seeds to splutter.
Then add cumin seeds, green chillies,curry leaves and potatoes.
Mix it up and cover with a lid. Simmer the stove for 5-6 mins . Add salt, sugar according to your taste.
Add redchilli powder if you need more spice.Serve it puri, poli ,chapathy or even with rice.This is also a nice accompaniment for picnic or for long travel.