- Left over rice-1 cup
- Mustard seeds
- Onion-1 big
- Green chillies -3 or 4
- Curry leaves
- Urid dhal/urid dhal
- Turmeric powder-1/2tsp
- Red chillies(optional)
Separate the rice with your fingers if necessary.
Heat a kadai with little oil,add mustard seed,urid dhal, chillies,curry leaves and cut onions.
Saute for a minute ,add turmeric powder and rice to the mixture ,stir fry for a couple of minutes and add salt to taste.
You can have as a variety rice plainly or with any side dish you like.
Even the same procedure with leftover poli(layered chapathi) is used to do as Podnicha Poli.