- Fresh Cucumber
- 3-4 green chilies
- one handful peanut
- coriander leaves
- 1tsp lemon juice
- 2 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp asafoetida
Cut cucumber into small pieces ,rub salt and keep aside for 10 minutes.
Grind peanut and greenchilies together as powder (or grind peanut as powder,cut green chili finely).
Squeeze the cucumber and mix it with peanut powder,salt and sugar and lemon juice.mix well.
Heat oil in a pan,Add mustard seeds as they start spluttering, add asafoetida.
Pour this tempering on the prepared mixture.
Garnish with coriander leaves and serve.
Use ghee and cumin seeds instead of oil and mustard seeds.