- Bread slices-8
- Big Onion -1
- Urid dhal
- Greenchilies -2
- Curry leaves 1 sticks
- Red chillies-1(optional)
- Oil 1 tblsp
- Turmeric powder 1/4 tsp
- Salt for taste
Cut the Bread slices into medium square pieces or even cut into big pieces and using mixer give one small(zrrrrrrrrrr) round.
Heat oil in a kadai and add mustard seed to splutter.
Then add urid dhal ,chillies,curryleaves,onion and tomatoes.
Saute for a min ,add turmeric powder and the bread slices or mixture and mix it up and cover with a lid.
Simmer the stove for 2-3 mins. Add salt according to your taste.
Crispy hot bread upma is ready.
I serve this upma with a cup of masala chai.(Tee with one or more spices).My mother-in- law serves chai using atleast 2 or 3 spices for guest.Seeing her,I used to make chai atleast with crushed ginger and cardamom powder.
This is also my entry for WBB#12 hosted by Trupti's with a theme 'spice it up' in her The spice who loved me.