Metkoot is a spicy powdered made with some Indian spices.One of my mom's and husband's favourite.My mom gave metkoot when I came to Germany for her Son-in-Law.
In Germany,eventhough its a summer season,unusually climate changed for a week and its raining here..So I made maubhath(Rice cooked in a gulping stage) and served with metkoot and Kairicha Loncha(Mango pickle in marathi). He loved that food very much a simple but a tastier food.I like sharing this receipe to Nupur's RCI-Maharastrian cuisine.

  • Urid dhal-2 cups

  • channa dhal-1 cup

  • Raw rice-1 tblspn

  • Corriander seeds-1 tblspn

  • Dried ginger powder-1 tsp

  • Mustard seed-1/2tsp

  • Turmeric root-1

  • Cumin seeds-1tsp

  • Red chillies -2