- Turnip Cabbage leaves -1 bunch
- Toor dhal - 1/2 cup
- Tamarind - a small ball size
- Thengai - 1/2
- Garlic - 3 pods (OR)
- Curry leaves
- Red chillies - 10
- Salt - according to your taste
Cut turnip cabbage leaves finely.
Fry toor dhal and redchillies in oill till dhal turns into golden colour.
Add leaves and fry for 2-3 minutes.
Allow it to cool and grind with all other ingredients.
Serve with hot rice.
I served as a simple meal with Turnip curry as side dish, Thuvayal and Tomato rasam with Rice. Finally, whole meal ended up with Three "T" receipes coincidentially.
This 'T' receipe is for Nupur's Onehotstove.