Kelicha Koshimbir(Ripe Banana Raitha)

Normally,fruits like Banana are eaten as it is or used for sweet to add flavour.This is a spicy sweet receipe made for a side dish for poli in my parents house.Ingredients

• Ripe Banana-1


• Oil


• Mustard seed


• Green chillies-2


• Peanut Powder-1 tblpn


• Tomato-1


• Salt to taste

Method

Cut bananas in desired shape or mash it with a fork or spoon in a bowl.Cut green chillies,tomato into small pieces.Add tomato ,peanut powder,salt to the banana. For tempering heat oil in a kadai add mustard seeds and greenchillies.Pour this temper to the banana mixture.

Serve this with poli or chapathi or as side dish for rice .This is my contribution for Nupur's RCI-Maharastrian cuisine.