Metkoot
Metkoot is a spicy powdered made with some Indian spices.One of my mom's and husband's favourite.My mom gave metkoot when I came to Germany for her Son-in-Law.
In Germany,eventhough its a summer season,unusually climate changed for a week and its raining here..So I made maubhath(Rice cooked in a gulping stage) and served with metkoot and Kairicha Loncha(Mango pickle in marathi). He loved that food very much a simple but a tastier food.I like sharing this receipe to Nupur's RCI-Maharastrian cuisine.
Ingredients
In Germany,eventhough its a summer season,unusually climate changed for a week and its raining here..So I made maubhath(Rice cooked in a gulping stage) and served with metkoot and Kairicha Loncha(Mango pickle in marathi). He loved that food very much a simple but a tastier food.I like sharing this receipe to Nupur's RCI-Maharastrian cuisine.
Ingredients
- Urid dhal-2 cups
- channa dhal-1 cup
- Raw rice-1 tblspn
- Corriander seeds-1 tblspn
- Dried ginger powder-1 tsp
- Mustard seed-1/2tsp
- Turmeric root-1
- Cumin seeds-1tsp
- Red chillies -2
Method
Dry roastdhal and rice.Grind it other ingredients till it become fine powder.
Serve it with hot rice or it can be used as side dish or even sprinkle for some maharastrian dishes.
My mom says that best combination is "maubhath ani metkoot".This is for you amma.
2 comments:
Aah, methkoot....now thats a blast from a happy past for me ;)
Dhana i amazed of your crepes ..its too good..
Post a Comment